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Engine Cooking

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Hi,

I just wondered what people thought about cooking on car engines. I read an article in The Sun and The Daily Mail about a cookbook about cooking on car engines, and thought that I would see if anyone knows about it? The article was written by a restaurant critic who tried the food and he said "I would pay good money in a top seafood restaurant for that". Surely it doesn't work that well. I did a bit more digging and found the website.

www.carbecue.co.uk

Looks pretty good, but I'm dubious. I'm going to buy a copy anyway as a Christmas present to a friend of mine. Interesting even if it doesn't work I suppose. Has anyone done it? Does it work?
Thanks,
Michael

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